Last Mango in Paris...a recipe in sweet.

I want to share a Great, but simple recipe that a good friend gave me.



Buy a ripe mango

Barcardi’s frozen Pina Colada Mix (can)

small amount of berries (black, blue, rasp)



Peel the mango and slice it anyway you like. Arrange mango slices on small dishes. Spoon a tablespoon of pina colada mix onto each dish. Garnish with a few berries and maybe a sprig of mint. Viola! This is a simple but tasty palate cleansing dessert after a heavy meal. Refreshing in hot seasons. One average mango seems to serve 2-4 depending on serving size. I like it to be not too large a serving, so it works for four in our house.